Zum Diätmanagement erwachsener Patienten bei Mangelernährung oder bestehndem Risiko einer Mangelernährung.
Materia crassa | 11 g |
Carbohydrata | 28 g |
Proteinum | 17.5 g |
Vitamina | |
Mineralia | |
Osmolarität/osmolarité (H) | 77.5 mOsm |
Excip. ad emuls. pro125 ml (1180 kJ/281 kcal) |
Materia crassa | 11 g |
Carbohydrata | 28 g |
Proteinum | 17.5 g |
Vitamina | |
Mineralia | |
Osmolarität/osmolarité (H) | 77.5 mOsm |
Excip. ad emuls. pro125 ml (1180 kJ/281 kcal) |
Materia crassa | 11 g |
Carbohydrata | 28 g |
Proteinum | 17.5 g |
Vitamina | |
Mineralia | |
Osmolarität/osmolarité (H) | 77.5 mOsm |
Excip. ad emuls. pro125 ml (1180 kJ/281 kcal) |
Materia crassa | 11 g |
Carbohydrata | 28 g |
Proteinum | 17.5 g |
Vitamina | |
Mineralia | |
Osmolarität/osmolarité (H) | 77.5 mOsm |
Excip. ad emuls. pro125 ml (1180 kJ/281 kcal) |
Materia crassa | 17.4 g |
Carbohydrata | 46 g |